I hate asparagus.
I love this asparagus!
Purple asparagus from my Dad's garden.
It's the only asparagus I will eat. I cooked it at 400 F for 15 mins. First I coated it with olive oil, sprinkled it with salt and lime powder. Roasted to perfection!
I'm not sure if it is the lime powder or the salt that makes the little red pokadots, but it's cute! And yummy :)
