The Easiest Fruit Pie Recipe

Easy Fruit Pie recipe:

1/2 cup sugar

1/2 cup corn starch 

4-5 cups frozen fruit (do not defrost)

Pie Crust

Bake at 425F for 15 mins then lower temperature to 350F for 1 hour. The initial heat blast laminates the bottom crust before the fruit gets a chance to melt thereby giving you a better chance at having a crispy (not soggy) bottom. After 30 mins check your pie. Cover crust edge with a pie protector or tin foil if it’s getting too dark. Let cool a little before slicing and eating. Tastes great with whipped cream. 

#pierecipe #easydessert #potluck #howtomakeapie 

Vegan Potato Cheese Soup

Vegan “cheese” soup!  If you don’t have pine nuts cashews are a good substitute. 

Mini Crock Pot Meatballs

This is a very simple recipe that only takes 3 ingredients, but it tastes really great!  

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