Anything Pie
You should make this pie when:
You want to impress
Uninvited guests
Mother-in-law
You just got home from work
The cupboards are bare.
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You can put whatever you want/have on hand into this pie.
But this is what I did...
I started with the same sauce that I used for the Salmon en croute
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Some cream cheese, spinach, dried onions, dill, salt and pepper and a little cream.
Blended up.
I used the Secret Family Recipe for the crust.1 cup flour
1/2 cup butter
1/4 cup filled with 1 egg and a little white wine
See Here again for more info.
Rolled out the dough.It will make a top and bottom crust.
Roll it out really thin.
I used a greased round cake pan as my pie pan.
Leftover Roasty Toasty potatoes and 1 cup of frozen veggies.Roasty Toasty potatoes are a double leftover.
I started with leftover baked potatoes - sliced them up and soaked them in 1 cup of fig infused vinegar.
Pre-heated the oven to 400 F.
After 15 mins I tossed the potatoes with savory, thyme, oregano, salt and pepper and a little olive oil.
Baked for 20 mins.
Added spinach sauce.
Covered with top crust and washed with egg wash.
Baked at 350 F for 20 mins.
Just until the crust was brown.
