So the experiment is complete - freezing mushrooms works!
The puffballs were delicious in the stroganoff.
Next summer......watch out mushrooms!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Welcome to my food blog! 🍳 Discover easy recipes, home cooking videos, honest food reviews, taste tests, and new food products worth trying. From homemade meals and delicious comfort food to trending snacks and taste-testing new finds, I share real opinions, cooking inspiration, and fun food discoveries. Follow along for recipe ideas, food recommendations, kitchen inspiration, and plenty of delicious things to try!
Blog Archive
-
▼
2010
(109)
-
▼
February
(19)
- Ponzu Shrimp Potato Balls
- Frozen Puffballs
- Prize For Someone
- Can Jam Feb. - Carrots #2
- Can Jam Feb - Carrots
- Persian Love Cake
- DC Challenge - Mezze Dinner
- A Little Bit Then A Whole LOT Now!
- Fog and Trees
- Frosty Pheasants
- Rose Water Sugar Cookies
- Spring Will Soon Be Here
- Chicken Adventures and Eggs!
- Goats and Sheep and Snow
- Walking Tour of a Snowy Day
- Chicken Coats
- Avocado and Ponzu
- Lunch At Grandma's House
- Seed Box
-
▼
February
(19)
I love puffballs. One of my neighbors forages for them and occasionally I find gifts of basketball sized puffballs on our porch. I've never frozen them "as is", but usually make soup or something and freeze that. Will have try freezing again.
ReplyDeletePete - Basketball sizes!?! Wow! I would love to find those puffballs.
ReplyDeleteI forgot to mention that I sliced and fried the puffballs before I froze them.