Frozen Puffballs

I made this Mushroom stroganoff again using mushrooms I foraged last summer and then froze.

Click here to read about the Mushroom foraging adventure.

So the experiment is complete - freezing mushrooms works!

The puffballs were delicious in the stroganoff.

Next summer......watch out mushrooms!

Mushroom Stroganoff

This is a nice quick winter dinner.

It's warm, creamy and mushroom meaty.

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3 Tbs butter

1 med onion - chopped

3 cup sliced mushrooms (I used a mix of fresh and canned)

1 1/2 cups vegetable broth

1 1/2 cups sour cream (you can use less if you want to)

3 Tbs. flour

cooked egg noodles

salt/pepper

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Saute onion in butter until onion is transparent. Add mushrooms, sprinkle with salt. Cook mushrooms until all liquid is reduced. Mix in flour. Add vegetable broth and sour cream. Mix in cooked egg noodles. Flavor with salt and pepper.

Sprinkle with parsley and serve.